Mashrou3i

Category: Success Stories

Djo Benna promotes Beja’s diverse fruits

June 29, 2020

Djebbi is a surname with its roots in the agricultural region of Beja. By launching Djo Benna, a fresh juice production unit in Thibar, Hechem Djebbi is promoting the region’s rich biodiversity and continuing the path of his ancestors. After a vocational training in agribusiness and food processing between 2013 and 2015, and graduating 3rd…

Hayfa Khalfaoui launches the first smart farm in Jendouba

June 24, 2020

After graduating  in computer engineer and working several years as a software developer and IT manager, Hayfa Khalfaoui decided to take an unusual turn in her career. While working for a dairy company client she discovered a passion for cattle breeding. The seed of her entrepreneurial project was sown and in 2017, the 28-year-old decided…

Bringing excellence to education in Kairouan

March 5, 2020

In a brand new three-story building near the center of Kairouan, in one of the most populated areas of the city, Ihsen Sghaier launched Pythagore, a private high school for children in the region. “My school is a bit special. I created it just as I imagined, drawing on all the pros and removing the…

Baking the best traditional pastries in Zaghouan

March 4, 2020

At 36 years old, Faiza Riahi has just launched her business for making ‘kaak warka’, a traditional pastry well known in Tunisian, particularly in Zaghouan where it is flavored with floral water from the region’s rose hips, also known as ‘Nesri’. “When I was 20, I had the chance to learn this profession, which over…