Serial entrepreneur, Samira Ali has always been driven by the love of her island and its ancestral background. In July 2019, she launched in Dar El Makhzen, a neighbourhood famous for its troglodyte dwellings, “Houch Yamma”, a leisure centre for local and foreign family tourism. After obtaining a degree in international trade, she started her…

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At 36 years old, Faiza Riahi has just launched her business for making ‘kaak warka’, a traditional pastry well known in Tunisian, particularly in Zaghouan where it is flavored with floral water from the region’s rose hips, also known as ‘Nesri’. “When I was 20, I had the chance to learn this profession, which over…

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Inside the kitchens of Mohamed Raouf Hizi’s bakery, we discover a hive of activity. It’s noon and a team of female pastry chefs is busy preparing orders that must be delivered in the afternoon. Behind the counter Mohamed Raouf’s wife and another employee are serving a steady stream of customers. Located strategically on the main…

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Marwen Béjaoui is the co-founder of FRAICHI, a natural food and beverages company that produces a range of fresh fruit and vegetable juices. The young brand has already built a loyal fan base and provides 8 jobs in region of Beja. “The story of FRAICHI begins in 2013 with two of my friends, Ahmed and…

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