Mashrou3i

Category: Enterpreneurship

Baking the best traditional pastries in Zaghouan

March 4, 2020

At 36 years old, Faiza Riahi has just launched her business for making ‘kaak warka’, a traditional pastry well known in Tunisian, particularly in Zaghouan where it is flavored with floral water from the region’s rose hips, also known as ‘Nesri’. “When I was 20, I had the chance to learn this profession, which over…

From research to practice, INRGREF partners with Mashrou3i to add value to forest heritage

February 1, 2019

The Mashrou3i project facilitated the signing of an agreement between INRGREF and a young entrepreneur from Ghardimaou in Jendouba region. As part of its business coaching activities, the project Mashrou3i facilitated the signing of an agreement between the National Institute for Research in Rural Engineering, Water and Forests (INRGREF) and Mrs. Maha Kahlaoui, founder of…