Tag: Food
-
Le Manager article: A Passion for Fruits
The euphoria to start their project, the enthusiasm to change things in their regions, and … a real passion for fruits bring together Marwen Bejaoui, manager of Fraichi and Dalila Jemni, founder of Jemni Dattes. Both supported by the program Mashrou3i, intrepid and motived, they overcame obstacles in the system, attracted by an exciting entrepreneurial […]
-
Success story: Asma’s Italian-style ice cream is melting hearts in Gabes!
Since opening its doors in August 2018, Asma Dabbek’s gelateria, Pop Ice, has become a hotspot for locals, especially students. The large vitrine is filled with numerous delicious flavours of Italian style ice cream, made from natural and local ingredients. While the machines in the kitchen mix a fresh batch of melon ice cream, Asma […]
-
Success story: Marketing support from Mashrou3i helps Farrak tap into Tataouine’s growing dairy sector
As the sun rises over Tataouine, the employees of Le Sultan Dairy are busy preparing their latest batch of cheese. Farrak Soltane, the founder of the dairy and a budding cheese maker, is devoted to the quality of his products. Cow, sheep, goat and camel milk are all used in his creations. After sourcing these […]
-
Success story: Marwen’s healthy fresh fruit juices are refreshing people across the country
Marwen Béjaoui is the co-founder of FRAICHI, a natural food and beverages company that produces a range of fresh fruit and vegetable juices. The young brand has already built a loyal fan base and provides 8 jobs in region of Beja. “The story of FRAICHI begins in 2013 with two of my friends, Ahmed and […]