Category: Hotels and gastronomy
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Local tourism, an opportunity to seize during the pandemic
Serial entrepreneur, Samira Ali has always been driven by the love of her island and its ancestral background. In July 2019, she launched in Dar El Makhzen, a neighbourhood famous for its troglodyte dwellings, “Houch Yamma”, a leisure centre for local and foreign family tourism. After obtaining a degree in international trade, she started her […]
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Baking the best traditional pastries in Zaghouan
At 36 years old, Faiza Riahi has just launched her business for making ‘kaak warka’, a traditional pastry well known in Tunisian, particularly in Zaghouan where it is flavored with floral water from the region’s rose hips, also known as ‘Nesri’. “When I was 20, I had the chance to learn this profession, which over […]
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Mohamed Raouf develops a recipe for success with Mr Le Gourmand bakery
Inside the kitchens of Mohamed Raouf Hizi’s bakery, we discover a hive of activity. It’s noon and a team of female pastry chefs is busy preparing orders that must be delivered in the afternoon. Behind the counter Mohamed Raouf’s wife and another employee are serving a steady stream of customers. Located strategically on the main […]
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Success story: Marwen’s healthy fresh fruit juices are refreshing people across the country
Marwen Béjaoui is the co-founder of FRAICHI, a natural food and beverages company that produces a range of fresh fruit and vegetable juices. The young brand has already built a loyal fan base and provides 8 jobs in region of Beja. “The story of FRAICHI begins in 2013 with two of my friends, Ahmed and […]